How to Make Delicious Iron Skillet Seared Steak

Iron Skillet Seared Steak. Place skillet, with steaks, into the oven. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

Iron Skillet Seared Steak Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. In a medium cast iron skillet over medium-high, heat oil until almost smoking. You can cook Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Iron Skillet Seared Steak

  1. Prepare 1 of Rib Eye Steak.
  2. It's of salt, kosher.
  3. Prepare of black pepper, fresh ground.
  4. Prepare 2 T of butter.
  5. Prepare 1 of Garlic, sliced.
  6. Prepare 1 of rosemary sprig.

If you've ever wondered how to cook a steak in a cast iron skillet, I've got you covered. With this easy recipe, you can forget the expensive restaurants and pull out all the stops for a romantic evening at home. Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly.

Iron Skillet Seared Steak instructions

  1. Take your steak and bring it to room temperature.
  2. Moderately season the steak with salt and pepper.
  3. Place cast iron skillet on high heat.
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
  5. Cook the steak on 1 side for 2 minutes..
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
  7. Remove steak from the skillet and let it rest for about 2 minutes.
  8. Plate and serve with butter sauce over the steak. Enjoy!.

As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat. A cast-iron pan holds and retains heat especially well, helping to. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers.

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