Recipe: Tasty Cheesy steak and mushroom Quesadilla

Cheesy steak and mushroom Quesadilla. Coat a large skillet with cooking spray and heat over medium-high heat. In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.

Saute the red ppers, green peppers, yellow onions and mushrooms in the garlic butter until the vegetables are semi-soft and have a light golden color to them. Lay the tortilla on a medium heat grill or large saute pan. A heap of sautéed mushrooms and a mound of shredded cheese don't need much help to become the most deliciously cheesy mushroom quesadillas. You can cook Cheesy steak and mushroom Quesadilla using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheesy steak and mushroom Quesadilla

1. It's of left over steak.
2. You need of sauté mushrooms and onions.
3. You need of soft tortillas.
4. You need of Any cheese of your choice.
5. Prepare of cheese sauce I make home made.
6. It's of taco sauce.

You can use any mushrooms for this dish, from reliable old button mushrooms or cremini to more exotic mushrooms like shiitake or porcini. With this Cheesy Steak Quesadilla, the Chipotle Lime Mayo sauce is everything. The secret to making this sauce is the pickled jalapenos and the pickling juice. This is key because it adds a ton of flavor depth along with some brininess.

Cheesy steak and mushroom Quesadilla instructions

1. In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt..
2. Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy..

That brine and salinity help to amplify the other ingredients to make an epic Cheesy Steak Quesadilla. Sprinkle half the cheese onto one half of the roll-up. Sprinkle spinach on top of the cheese, followed by the mushrooms and peppers. Mushroom Quesadillas Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.

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