How to Make Perfect Pepper Steak

Pepper Steak. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. You can have Pepper Steak using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pepper Steak

1. Prepare of Sirloin or bottom round steak (I use half of stir fry steak).
2. Prepare of Soy Sauce.
3. Prepare of Black Pepper.
4. You need of Vegetable Oil.
5. It's of Red Pepper.
6. Prepare of Green Pepper.
7. It's of Large Onion.
8. You need of garlic, minced.
9. It's of Sauce-.
10. It's of Brown Gravy Mix.
11. Prepare of Ground Ginger.
12. Prepare of Black Pepper.
13. You need of Cold Water.
14. It's of Soy Sauce.

The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat.

Pepper Steak step by step

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
2. Chop peppers and onions into 1 inch pieces and set aside..
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
6. I like to serve with Smashed Garlic Potatoes..

Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. This pepper steak recipe is a great example.

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