Saucy steak. Saucy Skillet Steaks These juicy ribeye steaks couldn't be easier. Warm Quinoa and Flank Steak Salad ApartmentCookeryAyer. Use to prepare recipe as directed, increasing the cook time as necessary until steak is cooked to medium doneness.
Pour onto steak; heat to boiling. Preparation Mix the balsamic vinegar, Worcestershire sauce, and barbecue sauce. Combine the flour, salt and pepper; sprinkle over both sides of steak. You can have Saucy steak using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Saucy steak
- You need of steak.
- It's of garlic paste.
- Prepare of ginger paste.
- You need of green chilli paste.
- Prepare of bbq spice.
- It's of black pepper.
- Prepare of soya sauce.
- You need of tomato sauce.
- It's of chilli sauce.
- Prepare of vinegar.
- You need of lemon juice.
- You need of small onion.
- It's of ghee.
In a pressure cooker, brown steak on both sides in oil; drain. Add carrots, onion, green pepper and celery. In a bowl, combine cornstarch and water until smooth; add soup and horseradish. Place steak on broiler rack coated with cooking spray.
Saucy steak step by step
- Marinade the steak in garlic paste, ginger paste, green chilli paste, bbq spice, black pepper, soya sauce, tomato sauce, chilli sauce, vinegar, lemon juice for an hour..
- Braise a chopped small onion in ghee. Add the marinaded steak..cook till done..
Blot the steak dry with a paper towel; salt and pepper liberally on both sides. Get a cast iron (or other heavy bottomed) skillet very hot over high heat. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home," says Chef John. Cubed steaks may vary in size from store to store.
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