Recipe: Appetizing Garlicky Chicken Fried Steak

Garlicky Chicken Fried Steak. Place fried steaks on a plate with paper towels to drain. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Great recipe for Garlicky Chicken Fried Steak.

Use a meat mallet to pound out the steaks until they are nice and thin. Here is how you can achieve it. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period! You can have Garlicky Chicken Fried Steak using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlicky Chicken Fried Steak

1. Prepare of cloves garlic, crushed.
2. You need of egg.
3. You need of beef cubed steak, portioned.
4. It's of plain dry breadcrumbs.
5. Prepare of flour.
6. It's of salt.
7. It's of black pepper.
8. You need of cayenne peppr.
9. It's of cooking oil, for frying steaks.
10. You need of For the Gravy.
11. Prepare of reserved oil from frying.
12. You need of flour.
13. You need of warmed milk, do in microwave.
14. It's of salt.
15. Prepare of pepper.
16. Prepare of garlic powder.
17. Prepare of cayenne pepper.

The addition of garlic and a bit of cayenne really perks of the old standard. Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic. Cooking the garlic makes it mild, yet still a forward flavor. Add the chicken and toss to.

Garlicky Chicken Fried Steak step by step

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

Dip each cube steak in buttermilk mixture, then roll in flour mixture. For the steak: Begin with setting up an assembly line of dishes. Set up dredging station: In one shallow bowl, whisk together milk and egg. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish.

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