Steak Stew Meat Shish Kabobs. Mix all Marinade ingredients into a large bowl. Cut onion into quarters so they are big enough to stay on scewers. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
You can use stew meat in any recipe that calls for chuck or round roast and that braises the meat in liquid for a period of time. Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. You can cook Steak Stew Meat Shish Kabobs using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Steak Stew Meat Shish Kabobs
- You need of Ingredients.
- It's of stew meat.
- Prepare of green pepper.
- Prepare of onion.
- Prepare of red pepper.
- Prepare of pineapple slices.
- It's of Marinade.
- You need of worshershire sauce.
- It's of soy sauce.
- Prepare of olive oil.
- You need of black pepper.
- You need of salt.
- It's of Other necessary items.
- Prepare of scewers.
But, it is not as robust in flavor as other cuts of meat, that's why I still like to marinate it for a couple of hours in the fridge. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies!
Steak Stew Meat Shish Kabobs instructions
- Mix all Marinade ingredients into a large bowl..
- Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours..
- Cut onion into quarters so they are big enough to stay on scewers..
- Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers..
- Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers..
- After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat..
- You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way..
- NOTE: Oven should be set at 400°.
This fantastic shish kabob marinade helps makes this an easy summer meal the whole family will love! Place all of these steak kabobs on a rimmed baking sheet to catch the juices. Enjoy your delicious Oven Steak Kabobs!!! Take a look at that gorgeous rice pilaf in the photo! What if instead of making beef stew you want kabobs?
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