Recipe: Perfect Instant pot Mongolian Beef

Instant pot Mongolian Beef. Instructions Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting.

In this time, you can make the sauce. Mix the rice vinegar, soy sauce, water, garlic, ginger, brown sugar, and red pepper flakes together in a small bowl and set aside. Instant Pot Mongolian Beef - The most tender and flavorful Mongolian beef prepared in your pressure cooker! You can cook Instant pot Mongolian Beef using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant pot Mongolian Beef

Prepare of flank steak (sliced across the grains).
Prepare of cornstarch.
Prepare of extra virgin olive oil.
You need of brown sugar (or 2/3 cups for those with a sweet tooth).
Prepare of garlic (minced).
It's of fresh ginger (minced).
You need of lite soy sauce.
Prepare of water.
You need of rice vinegar.
You need of red pepper flakes (optional).
It's of Cornstarch Slurry.
Prepare of cornstarch.
You need of water.
It's of Garnish.
It's of green onions (chopped).
It's of sesame seeds.
You need of Hot chilli oil paste.

My new Instant Pot has been a total game-changer when it comes to getting a meal on the table on busy weeknights. I was completely amazed at how tender and flavorful this beef was… like it had been slow cooking for hours and hours! Add oil to a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Instant Pot Mongolian beef is perfect with rice and steamed broccoli on the side (did you know you can cook broccoli with a zero minute pressure cooking time ?).

Instant pot Mongolian Beef step by step

Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT..
Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly..
Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!.
If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted..
Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!.
Stir well until all the ingredients are combined and coated in sauce..
Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid..
Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more..
Serve over rice and garnish with fresh chopped green onions and sesame seeds..

Riced cauliflower also works in the place of normal rice. Sweet, juicy, and garlicky, is the perfect Asian dish to make using Instant Pot, and healthier than takeout. Instructions Press the saute button on your Instant Pot. Fry the beef strips in the oil until browned. Whisk together the sauce ingredients and mix into the beef.