Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Instructions to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions: Use A Large Skillet. Chop Onion and Slice Brussel Sprouts Into Half Then Season.
Chop Onion and Slice Brussel Sprouts Into Half Then Season. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed. Famous Breakfast Burritos All burritos are served handheld style with scrambled eggs, grilled potatoes, and a variety of cheese wrapped up in a hot flour tortilla. You can have Anita's New York Steak- Sauteed Brussel Sprouts And Onions using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Anita's New York Steak- Sauteed Brussel Sprouts And Onions
- Prepare 2 of New York Steaks.
- It's 1 Package of Brussel Sprouts.
- Prepare 1/2 of Onion Chopped.
- Prepare of Seasonings:.
- Prepare of Smoked Paprika.
- Prepare 21 of Seasonings.
- You need of Salt.
- It's 2 of Pats of Butter.
- It's of Water (Enough to sautee the steak and veggies).
Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Season Brussels sprouts mixture with salt and pepper.
Anita's New York Steak- Sauteed Brussel Sprouts And Onions step by step
- Use A Large Skillet.
- Season Steaks Well..
- Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°.
- Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed..
- Place In Oven For 15 Minutes..
- Enjoy 😋Yummy Goodness😋.
Add ½ cup of thinly sliced onions to the pan with your Brussels sprouts. They'll crisp and caramelize in a most excellent way. Pan Sautéed Brussels Sprouts with Toasted Nuts. Steak Special -- Ten Ounce Marinated Choice New York Steak with Roasted Beef Marrow Served with sauteed organic brussels sprouts and caramelized Walla Walla onions, served with your choice of Chef. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness.
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