Easiest Way to Prepare Tasty Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·. Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. How to Make Pork Steak with Gravy in a Slow Cooker.

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· Note: We use referral links for the products we love. Then add the water and the beef bouillon cubes into and stir till dissolved. BBQ Pork Steaks in the Slow Cooker: Cook in the crockpot with sauce, & after a few hours they'll be so tender they'll fall off the bone! You can have Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

  1. Prepare of Pork steaks.
  2. Prepare of Rice Bran oil.
  3. It's of green bell pepper sliced thick.
  4. It's of red bell pepper sliced thick.
  5. Prepare of white onion sliced.
  6. You need of For the sauce:.
  7. It's of water.
  8. Prepare of beef bouillon cubes.
  9. It's of cornstarch dissolve in 1 tbs water.
  10. It's of soy sauce.
  11. You need of soft brown sugar.
  12. You need of dried sage.
  13. Prepare of garlic powder.
  14. It's of ground ginger.
  15. You need of black pepper.
  16. Prepare of salt.
  17. It's of To serve:.
  18. You need of Cook Jasmine Rice.
  19. Prepare of Bread Buns.
  20. It's of Cook mixed frozen veges.

I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Heat oil in a large heavy skillet over medium-high heat.

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· step by step

  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove..
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍.

While browning, season both sides with onion powder, garlic powder, salt and pepper. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. Cook pork steaks on both sides in hot fat until browned. Combine together peach syrup,vinegar,and beef bouillon.

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