Nicky's Salisbury Steak. Nicky's Salisbury Steak My husband wanted homemade Salisbury steak, so this is what came out. Now with five locations - Saugus, MA, Winthrop, MA, Revere, MA, W. Newbury, MA and Lawrence, MA - Nick's Place continues to be a favorite destination for customers looking for great food and great value.
This easy Salisbury steak recipe will become a regular in your meal rotation! The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness. You can cook Nicky's Salisbury Steak using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of Nicky's Salisbury Steak
- It's 4 of lg Angus beef patties, cut in half.
- It's 1 of & 1/2 c. Flour.
- You need 1 of lg. onion, chopped.
- You need 2 c. of Water.
The Test Kitchen For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.
Nicky's Salisbury Steak instructions
- Thaw out Angus beef patties. This can be done in the microwave. (That's faster than just letting the meat sit and thaw.).
- Chop up onion into as big of pieces as you want.
- Cut patties in half..
- Situate patties in pan..
- Scatter chopped onion across patties..
- Pour in water until at height in pan that you need and want..
- Scatter flour over patties and onion..
- Make sure flour and water is mixed well in pan..
- Place pan in oven at 350° for 40 minutes..
- Take pan out of oven and enjoy meal. I like it with mashed potatoes and green beans..
Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. When I was a kid, we didn't have smartphones or the internet, all we had was a TV. But we didn't care because as we watched, we got to enjoy a little something called a "TV dinner." The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. In a large skillet over medium-high heat, brown both sides of patties. One of those comfort food favorites that never goes out of style.
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