Easiest Way to Make Tasty Spiced Ginger Steak with Spring Onions and Potatoes

Spiced Ginger Steak with Spring Onions and Potatoes. Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks. Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!

Here is how you can achieve that. Here is how you cook that. Here is how you cook that. You can cook Spiced Ginger Steak with Spring Onions and Potatoes using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spiced Ginger Steak with Spring Onions and Potatoes

1. It's of sirloin steaks, 1/2 lb each, about 3/4 inch thick.
2. It's of medium sized spring onions.
3. It's of large russet potatoes.
4. Prepare of minced garlic.
5. It's of sea salt.
6. It's of freshly ground black peppercorn.
7. It's of freshly grated ginger.
8. You need of freshly ground coriander.
9. Prepare of butter.
10. Prepare of canola oil.
11. Prepare of bacon for baked potato topping.

To make the dressing, mix the vinegar and soy sauce in a small bowl and set aside. Mash the butter with the spring onions ginger and soy, gradually working in the soy. You can leave it at room temperature or put it in the fridge to chill. Some people like to chill it a little, then shape it into a log and wrap it in baking parchment.

Spiced Ginger Steak with Spring Onions and Potatoes instructions

1. Preheat your oven to 450°F.
2. Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside..
3. Stuff the slots in the potatoes with butter, and replace the wedge..
4. Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour..
5. Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you're at the supermarket. The better the marble, the better the flavor!.
6. Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks..
7. Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!.
8. Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Save the rest of the greens for a later meal (I usually plan nachos in the same week!).
9. Place your steaks onto the skillet and leave them, moving them as little as possible. Try to only flip them once or twice, as this keeps them juicy, but gives them a nice crispy sear! Cook until your desired color. For a medium well, i let mine cook about 6 minutes each side. (Although i did check with a meat thermometer afterwards).
10. Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They're done once they've blackened a little..
11. If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It's much easier to cut into little pieces when it's frozen!.
12. Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!.
13. Enjoy!.

You can then cut the butter into rounds. Heat a little oil in a wide pan and add the onions. Move the onions to the edge of the pan and turn up the heat. Toss the coriander and sesame oil in a bowl and sprinkle with sea salt, place it on top of the potato, sprinkle with spring onion rounds and sesame seeds. Turn steak over and add onion, ginger, lots of pepper, and ⅓ cup water.

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