The Perfect Steak. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Place the steak in the center of the hot skillet.
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. We've also covered how to pick the best steak for grilling. You can cook The Perfect Steak using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of The Perfect Steak
- You need 1 of Filet or Ribeye. 1 inch thick. Meat market preferably.
- It's 1 tbsp of kosher salt per side. evenly applied.
- It's 1 tsp of fresh cracked black pepper per side.
- It's 1 of Good Olive Oil brushed on all sides.
The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. Let the steak come to room temperature. Open the package and blot the steak dry with paper towels.
The Perfect Steak instructions
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge..
- An hour before you intend to grill pull them out and set on the counter to come to room temperature..
- Preheat grill. If charcoal, when the coals are white hot, if gas... cook on high..
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once..
- Remove from grill and let rest covered in foil for at least 10 minutes..
- Serve and enjoy..
Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked. So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
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