Recipe: Perfect Grilled pork steak sandwich

Grilled pork steak sandwich. Transfer steaks to a cutting board or platter. For another traditional touch, pour some beer over the steaks while grilling.. Mix the oil with the garlic, mustard and the rest of the spices in a large bowl.

Grilled pork steak sandwich Don't worry about any edges that hang over, this will give them a nice flavorful char. Place a pork steak on a slice of toast, top with onions and rocket. Place pork steaks on the grill. You can have Grilled pork steak sandwich using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled pork steak sandwich

  1. It's 10 oz of grill pork steak lean.
  2. It's 1/4 cup of chives.
  3. It's 3 slice of white bread.
  4. Prepare 1/3 cup of shredded mozzarella cheese.
  5. It's 2 tbsp of olive oil, extra virgin.
  6. It's 2 tbsp of water.

Add pork; seal bag and turn to coat. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. A diet high in red meat has been shown to contribute to many chronic illnesses, including diabetes. However, certain cuts of red meat can be worse than others for those with diabetes.

Grilled pork steak sandwich instructions

  1. Cut the pork into bite sized pieces heat oil in a pan.
  2. Add chives.
  3. Let cook stirring occasionally 3 minutes push pork int center of pan add cheese on top of pork turn off the heat add water around the side of pork and cover let steam melt the cheese.
  4. Put your favorite condiments on bread add half the pork and cheese on one slice the remaing on another stack on top of one another and put third slice on top enjoy.
  5. Spices on the pork garlic paprika salt and black pepper to taste.

Marbling refers to the white fat that can be seen throughout a cut of meat, which is primarily composed of saturated fat. How to Grill It: "Pork steak is a very fatty piece of meat, and it's very juicy and flavorful," Thomas says. "It's a poor man's steak. I put 'em on the grill and smoke 'em for a couple of hours, then sear them for a couple of minutes per side for caramelization. Pork is a delicious meat that works great for all different of cooking methods. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end.

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