Recipe: Yummy Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes). Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden. From Chicken To Fish & Vegetarian To Pasta Find The Perfect Entree Reciepe For You! Stir Fry Your Favorite Veggies For A Delicious Quick Meal.

Tofu Stir-Fry with Peanut Sauce (Vegan). With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok! After just ten minutes in front of the stove, a stress-free dinner was on the table on time, with the rest of the evening to. You can have Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asian Stir-fry (veg and meat recipes)

1. You need of firm tofu diced.
2. Prepare of pork steak thinly sliced.
3. Prepare of rice oil.
4. Prepare of sesame oil.
5. You need of cashews.
6. Prepare of garlic sliced.
7. You need of red chilli de-seeded and sliced.
8. You need of pak choy cut lengthways in to 8ths.
9. Prepare of spring onions chopped to 2cms strips.
10. You need of mirin or dry sherry.
11. You need of low salt soy sauce.
12. It's of runny honey.
13. It's of sesame oil.
14. Prepare of rice wine vinegar.
15. Prepare of pepitas.

This Asian-inspired Rice and Beef Stir Fry Recipe has rice, beef, vegetables and a homemade stir fry sauce that combine to form a comforting dinner filled with flavor. Asian Rice and Beef Stir Fry Recipe. I am definitely a lover of all food, but recipes like this beef stir fry tend to be among my favorites. Yardlong beans, also called asparagus beans, are great to add to a stir fry.

Asian Stir-fry (veg and meat recipes) step by step

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

Mustard greens and garlic chives are also delicious additions to an Asian Vegetable Stir Fry. Choy Sum is similar to Bok Choy and can be used in a stir fry. These would all be interesting additions, so give them a try! Chinese cuisine often uses meat in its stir fries, but meat-free versions are just as good, if not better. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.

Location:

Share :