Recipe: Perfect Pork Steak

Pork Steak. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Heat oil in large skillet over medium-high heat.

They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. You can have Pork Steak using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Steak

1. It's of pork.
2. It's of whole garlic.
3. Prepare of white onion.
4. It's of red onion.
5. Prepare of calamansi juice.
6. You need of soy sauce.
7. Prepare of beef cube.
8. It's of butter.

Place pork steaks on the grill. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. The most important thing in making a good steak is the right choice of meat.

Pork Steak step by step

1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl..
2. Let the meat marinate for a minimum of 3 hours..
3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat..
4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions..
5. Add the pan-fried porkchops to the pan with the marinade..
6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender..
7. Add butter..
8. Add sugar and pepper to taste..
9. Add onion ring garnish. Simmer until onions are cooked..

And that means you should always choose fresh meat. L ike any other meat, fresh pork should be firm and it should not stick to your fingers. When lightly pressed with fingers, the meat should spring back. Note: We use referral links for the products we love. When meat has been browned and starts to stick a bit, add two cups water.

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