Seer Fish Steak. Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides. If you want perfectly cooked steaks every time, with almost no gray band of overcooked meat beneath the surface, the reverse sear is the best method to use.
A large fish of medium-flavoured, white or pink coloured, flaky flesh. A popular fish across Kerala, for all its curries, Biriyani and fried preparations. Arnold took a raw piece of salmon and seared just the skin, about an inch above and parallel to the surface, blasting until the skin was dry and tacky, while the shallow heat allowed the salmon. You can have Seer Fish Steak using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Seer Fish Steak
- It's of Seer Fish (sliced as cubes or 2 plain ones).
- Prepare of Soy Sauce.
- Prepare of Chilly sauce Hot.
- It's of Ginger.
- You need of Garlic.
- Prepare of Lemon slice.
Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. The popular neimeen is a favourite with seafood lovers and these steaks cut under hygenic conditions are suitable for frying or for your pal curries.
Seer Fish Steak step by step
- Prepare the Sauce. Take Soy Sauce and Hot Chilly Sauce in a bowl and mix well. Add grated Ginger and sliced Garlic to it and keep it for some time. Add Lemon juice to it and the sauce is ready..
- Marinate the Seer Fish in the sauce and keep it for 30 mins.
- Fry the marinated Seer Fish in a very hot pan for a few seconds. Once the outer skin get slightly fried, take those fried fish.
- Now bake them in a Microwave for 5 minutes (In Medium Heat). Before baking you can pour a little of the remaining sauce if you have, or else bake it as such. If you bake it for too long the juice inside the fish will be lost (But some prefer that way).
- Prepare some side salad and serve it hot along with fries.
With Contactless Delivery Delivery is now available in selected areas in Cochin alone, please check availability in your pincode.. Seer Fish Loins - Curry Cut. The pan-sear method will work for either thin or thick steaks. Serve it with Bell Pepper Salad. With tender flaky fish, however, the bond between the surface of the fish and the pan is more powerful than the bonds holding the filet together.
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