Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. You can cook Salisbury Steak using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salisbury Steak
- It's 2 lb of Ground Beef.
- It's 1 of Egg.
- You need 3/4 cup of tomato paste.
- Prepare 1/2 packages of Saltine Crackers.
- It's 1 of Salt.
- You need 1 envelope of Lipton Onion Soup Mix.
- You need 1 of Black Pepper.
- It's tbsp of Worcestershire Sauce.
- Prepare 2 packages of Your Choice Gravy Mix or Homemade.
- Prepare 1 of small Onion, Chopped.
- Prepare 1/2 of Bell Pepper, Chopped.
In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Salisbury Steak step by step
- In a large bowl Mix all ingredients except for gravy mix, onions and peppers..
- Shape mixture into round patties..
- Fry the patties in a pan, with onions and peppers, flipping once, until done..
- While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions..
- As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers..
- Enjoy :).
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. This easy Salisbury steak recipe will become a regular in your meal rotation! The French onion soup adds a rich and robust flavor.
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