How to Cook Delicious Soft Tofu Hamburg Steak: Japanese Style

Soft Tofu Hamburg Steak: Japanese Style. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Heat a frying pan at medium high heat with oil. Defrost the tofu by soaking in the water until soft.

Then tightly squeeze the tofu with your hands to remove any water. Great recipe for Soft Tofu Hamburg Steak: Japanese Style. I decided to make this recipe because I wanted to spread Japanese dishes overseas, and I know people everywhere love tofu. You can have Soft Tofu Hamburg Steak: Japanese Style using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soft Tofu Hamburg Steak: Japanese Style

You need 1 block of Firm tofu.
It's 150 grams of Ground pork.
You need 150 grams of Ground chicken.
You need 1 of Egg.
Prepare 1/2 of Onion.
Prepare 3 tbsp of Katakuriko.
It's 1 pinch of Salt and pepper.
It's 1 tbsp of ★Sugar.
It's 1 tsp of ★Grated ginger.
It's 2 tbsp of ★Soy sauce.
It's 2 tbsp of ★Sweet sake.
Prepare 1 tbsp of ★Japanese soup base.
You need 100 ml of ★Water.
Prepare 1 tbsp of ◎ Katakuriko (dissolved in water).

Heat up the hamburger steak with steam so as not to burn it. Recipe by rira Soft Tofu Hamburg Steak: Japanese Style. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers.

Soft Tofu Hamburg Steak: Japanese Style instructions

Drain tofu. You can drain it easily putting it between two plates..
Mince onion and heat it in a pan until it becomes semitransparent (medium heat)..
[How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken..
Mix it well..
Make 6 patties. Make sure to remove the air pockets from patties!.
Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat)..
Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties..
[How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it..
When both sides of patties are done, place them on a dish, and pour the sauce on it..

Yoshoku is Japanese versions of western-style dishes such as Korokke Japanese potato croquettes, Hayashi Rice and Chicken Nanban. Japanese hamburger steak is one of the popular yoshoku dishes in Japan. The main difference is that many Japanese hamburger steak recipes often add tofu and panko to make sure the hamburger steak is soft and juicy. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), wh.