Recipe: Appetizing Caramelized Steaks

Caramelized Steaks.

You can have Caramelized Steaks using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramelized Steaks

1. Prepare of Steaks.
2. You need of Olive Oil.
3. Prepare of Steakhouse Seasoning.
4. It's of Course Black Pepper.
5. It's of Kosher Salt.
6. You need of Fine Pink Salt.
7. Prepare of Onion Powder.
8. Prepare of Garlic Powder.
9. Prepare of Season Salt.
10. It's of Turbinado Sugar.
11. Prepare of Adobo Powder (w/pepper).
12. It's of Smoked Paprika.
13. Prepare of Meat Tenderizer.
14. Prepare of Cayenne.
15. Prepare of Brown Butter Sauce.
16. Prepare of Butter.
17. It's of Garlic minced.
18. Prepare of Brown Sugar.

Caramelized Steaks instructions

1. Coat steaks with olive oil then add steakhouse blend & let sit.
2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low.
3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low.
4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak.

Location:

Share :

You may like these posts :

• 
  Recipe: Tasty Strip Steak with Cauliflower puree and roasted garlic potatoes
• 
  Recipe: Yummy Steak Pizza
• 
  Recipe: Perfect Mushroom and onion cheese steak pasta
• 
  Recipe: Delicious Pan Fried Spiced Ribeye Steak