Caramelized Steaks.
You can have Caramelized Steaks using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Caramelized Steaks
- Prepare of Steaks.
- You need of Olive Oil.
- Prepare of Steakhouse Seasoning.
- It's of Course Black Pepper.
- It's of Kosher Salt.
- You need of Fine Pink Salt.
- Prepare of Onion Powder.
- Prepare of Garlic Powder.
- Prepare of Season Salt.
- It's of Turbinado Sugar.
- Prepare of Adobo Powder (w/pepper).
- It's of Smoked Paprika.
- Prepare of Meat Tenderizer.
- Prepare of Cayenne.
- Prepare of Brown Butter Sauce.
- Prepare of Butter.
- It's of Garlic minced.
- Prepare of Brown Sugar.
Caramelized Steaks instructions
- Coat steaks with olive oil then add steakhouse blend & let sit.
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low.
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low.
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak.
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