roasted garlic cabbage steaks. These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. Brush with half of the oil, garlic paste, fennel, salt, and pepper.
Serve with any meal, especially corned beef! Rub roasted garlic cloves on both sides of the cabbage slices then place on the baking sheet. Brush olive oil on cabbage and sprinkle with salt and pepper to taste. You can have roasted garlic cabbage steaks using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of roasted garlic cabbage steaks
- You need 1 head of of green cabbage.
- You need 5 tbsp of olive oil.
- Prepare 5 tbsp of minced garlic.
Rub both sides of cabbage with smashed garlic. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table.
roasted garlic cabbage steaks instructions
- slice cabbage from top to bottom (bottom being the root).
- rub steaks with minced garlic on both sides.
- brush olive oil on both sides of cabbage steaks.
- bake in pre heated 375°F oven for 25 minutes, flip and roast another 25 minutes.
- drizzle with blasamic vinegar (optional).
You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture. A whole head of cabbage that's thickly sliced, then roasted until it's tender and caramelized inside, browned and crispy the outside, and pick-it-off-the-pan addictive throughout, this easy side dish takes all of five minutes to prep and can be served with just about anything. Arrange slices in a single layer in a large casserole dish. Place cabbage steaks onto baking sheet in a single layer.
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