Pepper Steak & Rice. Learn How Black Pepper Can Be Added To Any Meal Or Dessert For Creating Flavorful Taste. Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. We Want to Make High-Quality Meat More Accessible for Everyone.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. You can have Pepper Steak & Rice using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pepper Steak & Rice
- You need 2 of large steaks (thinly sliced).
- You need 2 cups of white long grain rice.
- Prepare of Soy sauce.
- It's of Red, yellow, orange, green bell peppers(chopped).
- You need 1/2 of yellow onion (chopped).
- It's of Kosher salt.
- It's of Course black pepper.
- It's of Canola oil.
- You need 6 cups of water.
- Prepare 2 tbs. of Oil.
Reheat the mixture in a large skillet, stirring occasionally, until heated through. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Pepper Steak & Rice instructions
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
- In a large freezer bag add, all the other ingredients seal shake and, let sit..
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
- When rice is tender drain and, add to meat mixture and, enjoy..
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
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