Steak & Nectarine Salad. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard.
The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. You can have Steak & Nectarine Salad using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Steak & Nectarine Salad
- You need of Nectarine.
- It's of Shallot.
- You need of Sirloin Steak.
- You need of Red Wine Vinegar.
- It's of Spring Mix Salad - whatever type you like.
- Prepare of Feta Cheese - whatever type you like.
- You need of Pecans - whatever type you like.
- You need of Good Olive Oil.
- You need of Salt.
- It's of Pepper.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Steak & Nectarine Salad step by step
- Halve and pit the nectarine and cut into wedges..
- Mince the shallot until you have about 1 tbsp..
- Heat olive oil in a pan over med-high heat..
- Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest..
- Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside..
- In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil..
- In a large bowl toss together your greens and dressing to taste..
- Thinly slice the steak against the grain and dice your nectarines..
- Plate your greens and top with steak, nectarines, feta and pecans.
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Ideal steaks: boneless rib eye / scotch fillet, porterhouse / New York, T-bone.
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