Easiest Way to Make Yummy Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To begin with this recipe, we must prepare a few ingredients.

Heat half the oil in a large skillet over medium-high heat. The more charred (and therefore bitter) a steak is the more ripeness/sweetness you want in your wine. A Coonawarra or Napa Valley cabernet for example or a Stellenbosch cabernet sauvignon. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's red wine NY steaks with grilled asparagus

It's of For the steak.
Prepare of 10 - 12 Oz NY steaks.
It's of butter.
Prepare of medium sweet onion, sliced thin.
Prepare of shitake mushrooms, sliced.
You need of For the marinade.
Prepare of red wine like burgundy or cabernet.
It's of brown sugar.
You need of balsamic vinegar.
Prepare of red wine vinegar.
It's of minced garlic.
You need of black pepper.
You need of sea salt.
It's of For the asparagus.
It's of asparagus.
It's of olive oil.
It's of garlic powder.
Prepare of steak seasoning.
You need of Garnishes.
Prepare of Steak sauce.
Prepare of Horseradish.
You need of Parmesan cheese.
You need of Au jus.

A rich red wine sauce like my Essential Steak Sauce will need a wine that can stand up to it like a malbec or a good quality red. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. Walker Strangis is a fine and rare wine specialist based in Los Angeles.

Brad's red wine NY steaks with grilled asparagus step by step

Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

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