Cauliflower Cheese "Steaks". Gently turn over each steak and brush with remaining olive oil mixture. Fluffy Chix Cook brings you their take on a meaty vegetarian classic, Roasted Cauliflower Steak. This fantastic main course or side dish is tarted up with a super simple low carb cheese sauce and the results are pretty spectacular.
Thick slices of cauliflower with a coating of cheese and bread crumbs and drizzled with a hummus-pesto sauce. Baking cauliflower in the oven is an easy way to prepare this popular vegetable. But seriously, if you love loaded potatoes, you'll love these cauliflower steaks. You can have Cauliflower Cheese "Steaks" using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cauliflower Cheese "Steaks"
- You need 1 large of head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks.
- It's 2 tbsp of olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning.
- Prepare 2 tbsp of grated parmesan cheese.
- Prepare 8 oz of shredded pepper jack chees or your favorite cheese.
- You need 2 tbsp of sliced fresh chives.
The cauliflower is roasted until fork tender (you could also grill these!) and topped with the typical fixings - cheddar cheese, scallions, bacon, and avocado. I also love these as a meal - serve with a big Caesar salad and turn it into a meal. A cauliflower steak is a thick slice of raw cauliflower, cut from the center of a cauliflower head, leaving the stem intact. You can get two thick slices (steaks) from one large head of cauliflower.
Cauliflower Cheese "Steaks" instructions
- Preheat oven to 450. line a baking sheet with foil.
- Brush cauliflower steaks all over with olive oil mixture.roast in oven 25 to 35 minutes just until tender.
- remove from oven sprinkle with parmesan cheese then the pepper jack cheese and finally the chives, return to oven to melt cheese about 5 minutes, carefully remove cheese steaks to plates or platter to serve.
How do you know when cauliflower is cooked? You'll know when cauliflower is cooked when a sharp knife pierces easily into the flesh. Cauliflower Steaks With Lentils and Pistachio Mint Pesto Packed with protein, fiber, and flavor, these cauliflower steaks make a great weeknight dinner. Sprinkle roasted cauliflower steaks with cheese and top the cheese with roasted mushrooms & garlic mixture. Sprinkle with fresh thyme and enjoy!
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