Easiest Way to Prepare Tasty Portabella Cheese Steak

Portabella Cheese Steak. Portobello "Philly Cheese Steak" Sandwich Recipe EatingWell Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on the taste.

Vegetarian Portobello Philly Cheese Steaks are the perfect meatless meal. Turn off heat and return vegetable mixture to the pan. Season steak with salt and pepper on both sides. You can have Portabella Cheese Steak using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Portabella Cheese Steak

1. It's 1 Tbsp of olive oil.
2. Prepare 3 pack of portabella mushroom caps.
3. Prepare 1 of medium yellow onion, sliced.
4. You need 1 of red bell pepper, seeded and sliced.
5. Prepare 1 tbsp of low-sodium soy sauce.
6. It's 1 tbsp of Worcestershire sauce.
7. Prepare 4 slices of provolone cheese.
8. Prepare 4 of brioche hamburger buns.

Transfer to a cutting board and slice thin, set aside. A fresh sub stuffed to the brim with sautéed portobellos, red pepper, and onions, covered with Provolone cheese and toasted. Just a little oil/butter, soy sauce, Worcestershire, thyme, provide all the flavor necessary. The whole family will look forward to these Portobello Cheesesteaks.

Portabella Cheese Steak instructions

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
3. Move the mushrooms from the pan to a plate..
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
6. Remove from heat and divide the veggies into four separate piles in the pan..
7. Place a slice of cheese on each pile..
8. When the cheese has melted, removed the pile and put it on a bun..

Sprinkle with parsley before serving, if desired. This Vegan Philly Cheesesteak made with marinated portobello mushrooms, sautéed onions and peppers, and homemade vegan cheese sauce for a healthier spin on this classic sandwich. Who else loves a good sandwich? It's that perfect mixture of savory meatiness, crunchy vegetables, and sweet and spicy sauces. Transfer to a cutting board and slice thin, set aside.

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