How to Cook Tasty Sirloin Steak, Sweet Peppers & Asparagus Tips

Sirloin Steak, Sweet Peppers & Asparagus Tips. Italian Pepper Steak Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. In a large skillet or wok, brown steak in oil. Grilled Sirloin Steak, Onion, and Sweet Pepper Kabobs Fire up the grill for these mouthwatering kabobs!

Flat iron steak pan sears well, and retains a tender texture and meaty flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. When done, transfer to warmed plates. You can have Sirloin Steak, Sweet Peppers & Asparagus Tips using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sirloin Steak, Sweet Peppers & Asparagus Tips

It's of Sirloin Steaks.
It's of Sweet Peppers.
You need of Asparagus Tips.
Prepare of Seasonings.

Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat. If you have extra vegetables, wrap them up and cook with the steak.. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.

Sirloin Steak, Sweet Peppers & Asparagus Tips instructions

Slice the sweet peppers lengthwise, removing the seeds..
Place the Asparagus Tips in a pan of boiling water for 6-7 minutes.
Season the steaks with salt, pepper, coriander and paprika.
Warm up some olive oil in a frying pan and add steaks frying on a medium heat cooking to your preferred state.
Lightly grill the sweet peppers.
Cook to perfection and plate up!.

Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Pepper Steak This recipe is a real celebration of all things pepper: the steak is first marinated in a peppery vinaigrette, and then stir-fried with sweet pepper slices and Asian-inspired spices to create a zippy, tingly stir-fry with pleasantly crunchy vegetables complementing the thin strips of meat. Heat the olive oil in a skillet over medium high heat on the stove.