Blue Marlin Steak. DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Blue Marlin Steak SpottedByD NCR, PH.
Here is how you can achieve that. Blue Marlin Grille restaurant and bar is a local favorite featuring fresh seafood, steaks, pasta and delicious daily Blue Marlin Grille Restaurant & Bar Lunch and Dinner Menus, News & Events. Place six marlin steaks on the grill, brush with the lemon sauce and cook, basting frequently. You can cook Blue Marlin Steak using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Blue Marlin Steak
- It's of k blue marlin (or 3 whole pieces).
- You need of lemon.
- You need of soy sauce.
- You need of Knorr seasoning.
- You need of butter.
- You need of garlic, minced.
- You need of green onions.
- Prepare of Cooking oil.
- You need of S&P.
Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm.
Blue Marlin Steak step by step
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony..
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade..
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil..
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way..
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!.
Heat oil in a wok until very hot. Blue Marlin's Frozen Seafood is listed here. Fresh striped marlin is superb eating and the simplest way to cook it is just seared in a hot pan and served medium-rare. The marlin needs to have been well cared for in the time from boating to the table. A marlin left all day in the sun and not chilled is not going to be great eating, fresh or smoked.
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