Steak bowl with chimichurri sauce. Peel and finely slice the avocado. To assemble your salad, arrange a bunch of fresh baby salad leaves in a bowl, top with carrot ribbons, sliced avocado, and sweetcorn. Arrange the steak slices in your salad bowl, and top with chimichurri sauce.
Let set at room temperature until ready to use. First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste. You can cook Steak bowl with chimichurri sauce using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steak bowl with chimichurri sauce
- You need of Bell pepper sliced.
- Prepare 1/2 of onion.
- It's of Small yellow squash chopped.
- Prepare Handful of taco steak already sliced.
- It's 1/2 cup of chimmichurri sauce.
- It's Half of an avacado chopped.
Pulse it a few times then. This steak and kale bowl with Chimichurri sauce combines leafy greens (kale), cruciferous veggies (cauliflower) red meat (grass-fed stir fry) and herbs for a super nutrient-dense and detoxifying meal. It's so good for you and packed with flavor without being labor intensive to make or expensive. It's on the table before you can say "where's the charcoal?" Serve fajitas for dinner and the family will fall over each other trying to be first to the table.
Steak bowl with chimichurri sauce instructions
- I throw all ingredients in my air fryer at 400 degrees for 15 min. Throw half of an avacado on top when done. Serves 1 person.
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To cook the steaks on a grill: Lastly, make the chimichurri: place all the ingredients in a food processor or blender and puree until smooth. Now all you have to do is make your bowl - slice your steak against the grain, add cauliflower rice to a bowl, then steak, peppers, guac, pico, coconut sour cream, radishes and cilantro. Then top it all with your homemade chimichurri!
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