Easiest Way to Make Delicious Troy's Rockin' Bockin' Steak and Black Bean Soup

Troy's Rockin' Bockin' Steak and Black Bean Soup. Troy's Rockin' Bockin' Steak and Black Bean Soup Troy Dye. In a skillet over medium heat, cook beef until no longer pink; drain. Black Bean and Steak Soup is one of my favorite soup recipes.

Serve with sour cream and cheese. To save on dishes I fry my meat and cook my soup all in the same stock pot. Corn would also be a good addition to this soup. You can cook Troy's Rockin' Bockin' Steak and Black Bean Soup using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Troy's Rockin' Bockin' Steak and Black Bean Soup

You need of Angus chuck roast.
You need of McCormick Montreal Steak Seasoning.
You need of Fiesta brand Pinto Bean seasoning (more / less to taste).
Prepare of kosher/coarse salt.
It's of coarse black pepper.
You need of olive or avocado oil.
You need of medium onion, chopped.
It's of minced garlic.
You need of bay leaves.
You need of can Goya black beans.
It's of can Fire Roasted Diced Tomatoes (I use garlic).
It's of can Southwest Corn.
Prepare of x 4.5 oz cans chopped green chilis.
Prepare of or 1 or 2 jalapeños (whole, halved or sliced and seeded).
Prepare of box of beef broth.
You need of Shiner Bock beer (have 2nd bottle to thin soup if needed).

I've got a killer recipe for vegetable black bean soup that's pretty hearty and spicy, but I'm not sure what else to serve with it. I was thinking maybe cornbread or something, but do you have suggestions for bread, salads, sides or types of wine that would go well with such a soup? Easy Black Bean Soup Recipe Starts with Canned Beans for Best Healthy Black Bean Soup. I stumbled upon this easy Black Bean Soup recipe when my roommate decided she wanted to become vegan.

Troy's Rockin' Bockin' Steak and Black Bean Soup instructions

Generously season the chuck roast with Montreal Steak Seasoning. Allow it to rest after seasoning for 20-30 minutes before cooking..
Smoke chuck roast on pellet grill or smoker or roast in conventional oven at 225-250° until internal temp hits 160°..
(I smoked my chuck roast on a Camp Chef Woodwind with Pit Boss Competition Wood pellets.).
Remove from cooking and sear chuck roast on grill on high heat or on a hot lightly oiled cast iron skillet on the stove top for 2-3 minutes on each side. (This is called reverse searing.) You are looking for brown carmelization on the exterior of the beef. Do not overcook. Set the chuck roast aside and allow it to rest..
In a large stock pot, add 4 tbsp of olive or avocado oil and heat over medium heat..
Add chopped onion and minced garlic to stock pot and cook until onion becomes translucent. Add salt, pepper and half of the pinto bean seasoning and stir well to combine..
Add black beans, fire roasted tomatoes, southwest corn, green chilis, beef broth, 1st beer and the remainder of the pinto bean seasoning..
Stir well to combine ingredients, and add bay leaves..
Cover and cook over medium heat for about 30 minutes, stirring occasionally. If liquid boils, reduce heat to continue simmering..
After the chuck roast has cooled and can be easily handled, slice it into cubes, approximately 3/4"- 1" square. The chuck roast should be cooked to about medium rare (warm red center). It will cook further in the soup..
Taste the soup and adjust seasoning if necessary. You can add the 2nd beer here to enrich the flavor..
Carefully add the beef to the soup and cover again. Continue simmering for another 30 minutes or longer. (The beef will be more tender if cooked up to an hour in the soup.).
Remove from heat and garnish with sour cream, chopped green onion, chopped cilantro, salsa, guacamole, etc. Serve with Troy's Corny Skillet Cornbread..

Being the amazing friend that I am, I thought I would aid her in this journey and go in search of Holly's cookbooks for the best vegan recipe. I found this recipe for black bean soup. A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Heat a medium soup pot over medium-high heat.