Recipe: Yummy Leftover chicken steak shawarma

Leftover chicken steak shawarma. First, heat up the leftover chicken and slice. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence.

Drizzle with dressing and garnish with fresh parsley. Assemble bowls in advance for quick lunches. In the Summer, I love to make use of ready-to-go supermarket rotisserie chickens as a great meal starter. You can cook Leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover chicken steak shawarma

You need of Marinated chicken recipe. Link connected (see recipe).
You need 3-4 of pita bread.
It's 1 of carrot (julien small cut).
It's 1 of capsicum (julien small cut).
You need 150 gm of cabbage.
Prepare 1 tbsp of soy sauce.
You need 1 tbl of chilli sauce.
It's 2/3 of potatoes for french fries.
Prepare Half cup of chilli garlic sauce.
It's Half cup of mayo garlic sauce.

They are both handy and economical, too. Butter Chicken Shawarma Boneless butter chicken can be easily stuffed inside breads and you can use the leftover curry in a number of rolls like frankies or shawarma. Buy some pita bread and toast. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving.

Leftover chicken steak shawarma step by step

Fry chicken steak pieces then julienne cut them.
In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
Cut potatoes and fry them as we make french fries..
Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.

These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more. Slices of leftover steak are a versatile and satisfying sandwich filling. You can keep things simple and follow this formula: bread + steak slices + pantry staple + condiment. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner.