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Be sure to break up the brown sugar so it doesn't clump. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in. You can cook Steak/Rib/Roast Rub for BBQ or Smoking using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steak/Rib/Roast Rub for BBQ or Smoking
- It's of Light Brown Sugar.
- Prepare of Chili Powder.
- It's of Garlic Powder.
- It's of Minced Onion.
- It's of Paprika.
- You need of Black Pepper.
- You need of Dried Parsley.
- You need of Himalayan Salt.
- You need of Ground Mustard Seed.
- Prepare of Cumin.
- Prepare of Ground Celery Seed.
- Prepare of Ground Coriander.
- It's of Cinnamon.
Roast it, Smoke it, or use it to grill - Enjoy! To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. Remove the fat cap and tie the roast at each bone.
Steak/Rib/Roast Rub for BBQ or Smoking step by step
- Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump..
- Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in..
- Roast it, Smoke it, or use it to grill - Enjoy!.
Apply Worcestershire sauce and Montreal Steak Rub, refrigerating overnight. Whether you're a huge fan of ribs, like a classic BBQ chicken, or want to experiment with a savory steak, "the rub" is where it's at. Smoke 'em if you got 'em! Black Magic Spiceology Cajun Blackening Blend You'll want to have this beef rub in your pantry whenever you are grilling or smoking any beef on your Traeger! Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready.
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