How to Cook Delicious Sheryl"s Beef Pepper Steak

Sheryl"s Beef Pepper Steak.

You can cook Sheryl"s Beef Pepper Steak using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sheryl"s Beef Pepper Steak

1. It's of Ribeye or other tender cut of steak.
2. You need of onion.
3. Prepare of green Bell pepper.
4. Prepare of Red Bell pepper.
5. You need of of Fajita seasoning.
6. You need of garlic infused. or regular Olive oil + 1 tablespoon.
7. You need of flour.
8. You need of boiled white rice.
9. You need of water.
10. Prepare of lawrys seasoning.

Sheryl"s Beef Pepper Steak instructions

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips.
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips.
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside.
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice.

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