NY Strip Steak, Asparagus And Mushrooms. Add olive oil, salt, pepper, garlic powder. Season steak with salt, pepper and dry rub if desired. Lobster Surf & Turf with Lemon Butter and Béarnaise IngridStevens.
New York Strip Steak with Roasted Asparagus and Mushroom Sauce #WeekdaySupper I guess you could say that I have a greater appreciation for farmer's markets. When I lived in California, many of them stay open year round, so by the time I looked up local ones after our move to Washington last autumn, pretty much all of them had already closed for. New York strip is a delicious steak cut that's even more flavorsome when marinated. You can cook NY Strip Steak, Asparagus And Mushrooms using 7 ingredients and 14 steps. Here is how you achieve it.
Ingredients of NY Strip Steak, Asparagus And Mushrooms
- It's 1 1/2 lb of NY Strip Steak (3/4 lb each).
- Prepare 1 cup of Mushrooms.
- You need 2 bunch of Asparagus.
- You need 1 of Salt.
- You need 1 of Pepper.
- It's 1 of Garlic Powder.
- It's 1 of Olive Oil.
This New York strip steak with fried garlic mushrooms recipe is gluten-free, keto friendly, paleo, and low carb too. Not everyone is a mushroom fan, but this really is an awesome option for when you want to try something different in the kitchen. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until.
NY Strip Steak, Asparagus And Mushrooms instructions
- Preheat oven to 350.
- Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again..
- Slice mushrooms. Add olive oil, salt, pepper, garlic powder..
- Season steak with salt, pepper and dry rub if desired..
- Put asparagus in the oven for 25 minutes..
- Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet..
- Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color..
- Put oven on broil (high), and switch asparagus to bottom rack of oven..
- Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds..
- Take steaks (still in pan) and put onto top rack of the oven..
- After 4 minutes, turn steaks. Leave for four more minutes (for medium rare)..
- Take steaks out of the oven and let sit for five minutes..
- After a few minutes, asparagus should be golden brown on the top; take them out of the oven..
- Serve..
Tips to make this Pan Seared Steak with Mushrooms: Before you start cooking your steak, allow it to be in room temperature. Season the steaks with salt and pepper. Remove the steaks to a plate and loosely cover with foil. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Place smaller mushrooms around the edges of the grill.
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