Recipe: Appetizing Steak ciabatta

Steak ciabatta. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Coat the steaks with extra-virgin olive oil and grill seasoning. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.

Steak ciabatta Rustic rib-eye on ciabatta is grilled steak, pesto-lime aioli, sugar caramelized onions, melted cheese, and garlic butter artisan bread! Layer spinach, tomato, banana peppers, or any other fixings you desire with the steak. In a skillet; heat up left over steak strips until warm. You can cook Steak ciabatta using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Steak ciabatta

  1. It's of rump steak.
  2. It's of gherkins.
  3. It's of rocket.
  4. It's of jarred peppers.
  5. It's of english mustard.
  6. Prepare of curly fries.
  7. Prepare of ciabatta.
  8. You need of Olive oil, extra virgin.

Bell peppers - sliced • Onion - sliced • Ribeye steak grilled/cooked to your preference and sliced. I used a leftover ribeye steak. • Onion/poppy seed ciabatta rolls or bun of your choice. • Cheese. The Ciabatta Collection has officially arrived at participating Subway® restaurants! The Italian Ciabatta with Fresh Mozzarella.

Steak ciabatta step by step

  1. Put oven on at gas mark 7 and start cooking curly fries n baking tray.
  2. Chop up gherkins and peppers and open rocket packet and leave to one side.
  3. After 15 mins get steak ready and fry on griddle pan until cooked to your preference.
  4. When fries have been in add ciabatta on lower oven level and warm through (about 5 minutes).
  5. When all cooked take out ciabatta and cut in half.
  6. Slice two sections open and spread on mustard.
  7. Slice steak and add to bread.
  8. Add gherkin and peppers and rocket and top with extra virgin olive oil.
  9. Close sandwich.
  10. Put curly fries in a bowl and serve.

STEAK SARNIE: Get the ciabatta out of the oven and slice it open. Drizzle with extra virgin olive oil. Spread over the horseradish, then arrange the rocket leaves on one half. Lay the steak slices on top. Brush London broil with olive oil and season with steak seasoning.

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