Recipe: Perfect Beef steak with bell peppers

Beef steak with bell peppers. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door.

Throw in the red bell pepper, and cook it the same way: quickly, over high heat. Remove the peppers to a plate. Return the skillet to the stovetop, add a little more oil to the pan, then add about a third of the marinated meat mixture, also known as MMM or M-cubed. You can have Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef steak with bell peppers

1. Prepare 1 of Ribeye steak.
2. Prepare Pinch of sea salt and ground pepper.
3. Prepare 1 Table spoon of butter.
4. Prepare 1 of green or red bell pepper.
5. It's 4 of Table spoons of Olive Oil.
6. Prepare 2 Sprigs of Rosemary (dried or fresh).

Spread the pieces out, then don't touch them for thirty seconds or so. Place bell peppers cut-side up on a baking sheet. Remove and set aside on a plate. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.

Beef steak with bell peppers instructions

1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
5. Season bell peppers with salt and ground peppers.
6. Serve steak and bell peppers with mustard sauce.

Add the steak and its juices back to the skillet. Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.

Location:

Share :

You may like these posts :

• 
  Easiest Way to Prepare Yummy Steak with mushroom and spinach sauce.
• 
  Recipe: Delicious New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
• 
  How to Make Delicious Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash
• 
  How to Cook Tasty Cube steak and shrimp barbecue kebab