Recipe: Delicious All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef.

Knead an appropriate amount of salt and pepper into the bonito or beef. Thoroughly cook the surface of the meat on a grill or in a frying pan. I sear mine with a torch. You can cook All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

It's 1 1/2 of to 2 tablespoons Sugar.
You need 2 tbsp of Soy sauce.
It's 2 tbsp of Bottled yakiniku (grilled meat) sauce.
Prepare 2 1/2 tbsp of Sesame oil.
You need 1/2 of to 2 teaspoons Gochujang.
You need 1 of Grated garlic.
It's 1 tbsp of Sesame seeds.

My desire was to use only the highest quality meats and fish and constantly was searching for the perfect sauce to compliment them. whether they were grilled, smoked, baked or seared. I quickly realized that no matter how good your steak, beef, chicken or fish are, they aren't finished without THE SAUCE. Mix garlic, fish sauce, herbs, and remaining ¼ cup oil in a small bowl. The recipe is simple: simply coat your steak with fish sauce, seal it as tightly as you can in a plastic bag (I used my vacuum sealer), and wait three days.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish step by step

Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving..
To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce..
I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef..
The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3..

After that time has elapsed, remove the. Reduce the heat to medium, and stir the wine into the pan, scraping up any browned bits stuck to the bottom. Mix in the lemon juice, then stir in the cream. Season with parsley, basil and capers, and stir for another minute. In the same pan that you browned the steak, heat up a touch of oil over medium heat.