Batter Fried Cube Steak. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. Batter Fried Cube Steak Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, batter fried cube steak.
Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any. In another bowl, combine buttermilk and evaporated milk. You can cook Batter Fried Cube Steak using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Batter Fried Cube Steak
- It's of Batter-----------------------.
- You need 1/2 cup of all purpose flour.
- It's To taste of onion powder.
- Prepare To taste of granulated garlic powder.
- It's To taste of kosher salt.
- It's To taste of ground black pepper.
- You need 1 of small egg.
- It's 1/4 cup of milk.
- Prepare Cube of Steak---------------------.
- It's 1-1/2 pound of cube steak.
- It's As needed of lightly kosher salt.
- Prepare of Oil.
- You need As needed of oil to medium fry in.
- Prepare of Pasta-------------------.
- You need 1/2 pound of Linguine pasta.
- It's As needed of water.
- Prepare 2 tablespoons of extra Virgin olive oil.
- It's 1 tablespoon of salt.
- Prepare 2 tablespoons of chopped parsley.
- It's of Sauce----------------------.
- Prepare 16 ounces of Your favorite sauce.
Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Reduce heat to medium and add onion to pan. Dip floured steaks in egg wash, then again in the seasoned flour. Roll the thawed cubed steak patties in the flour, generously.
Batter Fried Cube Steak instructions
- Heat the oil. Mix the flour, milk and egg with the spices..
- You want this batter to coat but not to thin..
- Fry in the oil..
- Move to a paper towel to absorb excessive amounts of oil..
- Cook the pasta add the parsley and sauce..
- Serve I hope you enjoy!.
Dip steaks into batter and place in hot oil. Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. Sprinkle both sides of each steak with the mixture. Melt the butter in a large frying pan. Place the steaks in the pan and fry until browned.
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