Recipe: Delicious Easy Restaurant-quality Steak Sauce

Easy Restaurant-quality Steak Sauce. Read Customer Reviews & Find Best Sellers. Steak and blue cheese is a match made in heaven. Take your steak to the next level with a one of our best ever sauce recipes.

To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). This steak sauce is thick and indulgent and the flavor is out of the world, with the restaurant quality that you can make right at home. You can have Easy Restaurant-quality Steak Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Restaurant-quality Steak Sauce

You need 4 tbsp of Soy sauce.
You need 3 tbsp of Mirin.
Prepare 3 tbsp of Red wine.
You need 2 tsp of Honey.
Prepare 1 clove of Grated garlic.
It's 1/2 tsp of or desired amount Grated ginger.
Prepare 1 tsp of Grated onion.
Prepare 1 dash of Salt and pepper.

It has delicious garlic flavor, with ketchup, mustard and Worcestershire sauce. I like to add balsamic vinegar and orange juice to my steak sauce for that extra sweet and sour flavor. Following the same cooking method, onion, garlic and sliced mushrooms are fried in butter (again, in the same pan used to cook the steak) before a splash of brandy, Worcestershire sauce and Dijon mustard are added. Double cream is poured in and cooked until thick, and it's usually served spooned over the meat.

Easy Restaurant-quality Steak Sauce instructions

Grate the onion, garlic and ginger..
Heat the olive oil in a skillet and sauté the onion, garlic and ginger until fragrant..
Add all the ingredients and bring the mixture to a boil. Reduce the heat to low and simmer..
Cool it off to settle the taste and it's done!.

Serve over hot steak with chips for a fantastic change of pace. How to make Quick and Easy Stilton Steak Sauce Grab your ingredients - and peel and chop the onion and garlic. Step one - Melt the butter in a frying pan on a medium heat, and fry the onion and garlic with a pinch of salt until starting to turn golden. Whilst it is cooking use a fork to crumble the Stilton. Season and pulse again until saucy.