Recipe: Delicious Grilled Chipotle-rubbed Steaks with Lime Butter

Grilled Chipotle-rubbed Steaks with Lime Butter.

You can cook Grilled Chipotle-rubbed Steaks with Lime Butter using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Chipotle-rubbed Steaks with Lime Butter

1. Prepare of thick boneless steaks (10-12 oz each).
2. Prepare of Spice Mixture.
3. Prepare of sweet paprika.
4. It's of ground cumin.
5. It's of chipotle powder.
6. Prepare of Lime Butter.
7. Prepare of garlic, minced (1/2 tsp).
8. It's of unsalted butter, softened.
9. It's of lime zest.
10. It's of lime juice.
11. You need of kosher salt.

Grilled Chipotle-rubbed Steaks with Lime Butter instructions

1. Combine the butter, garlic, lime zest, lime juice and salt to taste. Set aside. Combine the paprika, cumin & chipotle powder in a small bowl. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat..
2. Oil the grate of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125°F on a instant-read thermometer for medium-rare, 135°F for medium or 145°F for well done..
3. Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat. Slice and serve immediately with a side of Cauliflower & Quinoa. https://cookpad.com/us/recipes/355167-cauliflower-quinoa-and-cheese-casserole.

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