Easiest Way to Make Yummy Marsala Blue Cheese Steak

Marsala Blue Cheese Steak. Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent.

Here is how you cook that. To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. You can cook Marsala Blue Cheese Steak using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Marsala Blue Cheese Steak

1. You need 2 lb of Sirloin Tip.
2. Prepare 1 cup of Blue Cheese.
3. Prepare of Marsala.
4. Prepare 2 packages of Mushrooms.
5. You need 1 of large Sweet Onion.
6. Prepare of Butter.
7. You need of Teriyaki.

Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Steak Marsala: A Year Round Treat Now that it's summer and lots of us are grilling, this steak marsala is a great way to serve up that outdoor-grilled steak.

Marsala Blue Cheese Steak instructions

1. Marinate steak in teriyaki.
2. Slice onions and mushrooms up, wash.
3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
4. In same pan add more butter and marsala and then fry steak until desired temperature.
5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

But it doesn't have to be a summertime treat because there's other methods you can use to cook your steak. The main attraction here is the sauce. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper.

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