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Recipe: Delicious Japanese Style Steak Sauce

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Japanese Style Steak Sauce. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.

Japanese Style Steak Sauce Popular sauces that are made from scratch are so easy and so much better. Think homemade Famous Fry Sauce, Tzatziki Sauce and Homemade Cheese Sauce. Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. You can cook Japanese Style Steak Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Style Steak Sauce

  1. It's 2 tbsp of ★Water.
  2. Prepare 2 tbsp of ★Sake.
  3. It's 2 tbsp of ★Soy sauce.
  4. You need 1 tbsp of ★Mirin.
  5. Prepare 1 tbsp of ★Sugar.
  6. You need 1 of grated ★Garlic.
  7. Prepare 1 of optional Grated daikon radish.
  8. Prepare 1 of Katakuriko slurry.

Gradually stir the water into the mixture until you reach a desired consistency. Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. This is a recipe for the ginger meat sauce served at Japanese steakhouses where they cook in front of you on a teppanyaki or hibachi grill.

Japanese Style Steak Sauce step by step

  1. Put the ★ ingredients into a frying pan and turn the heat down to very low, just enough to cook off the alcohol..
  2. Taste it. If it's too thick, add some water. After it comes to a boil again, let it simmer and it's complete..
  3. You can also use grated daikon radish or pour in some katakuriko slurry to thicken..
  4. It also tastes so delicious when poured over a Japanese-style hamburger For this, I used the grated daikon radish separately! I added some katakuriko slurry to make the sauce thick..

Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. Whenever we go out to our local Japanese steakhouse, we always order extra Yum Yum sauce to go with the Hibachi Steak and Chicken. Yum Yum sauce is a slightly sweet sauce made with mayonnaise and spices that pairs perfectly with steak and chicken.

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