Recipe: Tasty Pork Steak

Pork Steak. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Heat oil in large skillet over medium-high heat.

They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. You can have Pork Steak using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pork Steak

1. It's of pork.
2. Prepare 1 of whole garlic.
3. You need 1 of white onion.
4. Prepare 1/2 of red onion.
5. It's 1/4 cup of calamansi juice.
6. You need 1/2 cup of soy sauce.
7. You need 1/2 of beef cube.
8. It's of butter.

Place pork steaks on the grill. Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Pork steak is very comforting because it is easy to make, absolutely delicious and can be served with so many side-dished. It goes perfectly with mashed potatoes, crunchy broccoli salad, or with mouthwatering smashed potatoes.

Pork Steak instructions

1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl..
2. Let the meat marinate for a minimum of 3 hours..
3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat..
4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions..
5. Add the pan-fried porkchops to the pan with the marinade..
6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender..
7. Add butter..
8. Add sugar and pepper to taste..
9. Add onion ring garnish. Simmer until onions are cooked..

Note: We use referral links for the products we love. Spray electric fry pan or very large skillet with cooking spray. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Part of their meat is tender and there could be tough parts.

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