Recipe: Yummy One pan steak, potatoes & broccoli

One pan steak, potatoes & broccoli. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. Finished with rosemary and blue cheese, it's our easy--and healthy--take on steak frites. Sprinkle with salt, pepper and garlic powder.

S heet Pan Steak and Potatoes — An easy and delicious dinner ready in less than an hour. Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish. You can have One pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of One pan steak, potatoes & broccoli

1. It's 1 1/2 pounds of flank steak or strip steak, cut into strips.
2. Prepare 1 1/2 pounds of baby potatoes (cut in 1/2 or 1/4).
3. You need 1 tbs of olive oil.
4. You need 3 tbs of butter.
5. You need 5 of cloces garluc, minced.
6. You need 1 tsp of thyme.
7. Prepare 1 tsp of fresh rosemary.
8. Prepare 1 tsp of oregano.
9. Prepare to taste of S&p.
10. You need to taste of Crushed red pepper flakes.
11. Prepare 1 head of broccoli, chopped.
12. It's of Marinade.
13. You need 1/3 c of light sodium soy sauce.
14. You need 1 tbs of olive oil.
15. You need 1 tbs of hot sauce.
16. Prepare to taste of Black pepper.

For this steak sheet pan dinner, potatoes and green beans are first roasted in the oven together so they are cooked through. Steak is then added at the end to be broiled quickly to tender, medium-rare perfection. If you like your steak more well done, you can broil for longer. On a plate, rub steak with remaining tablespoon oil and balsamic vinegar and season generously with salt and pepper.

One pan steak, potatoes & broccoli instructions

1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside.
2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side..
3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve..

Nestle in the middle of the potatoes and scatter. Place the steak on the sheet pan between the potatoes and asparagus. When you're hankering for a classic steak and potatoes dinner, this one-skillet dish fits the bill perfectly. What makes it extra special is the garlicky lemon-parsley butter that's basted over the steak as it's seared. You end up with all the flavors of a steakhouse, except from the comfort of your own home.

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