Easiest Way to Prepare Tasty Copycat Recipe ☆ Japanese Steak Sauce

Copycat Recipe ☆ Japanese Steak Sauce. Copycat Japanese Steakhouse White Sauce recipe- this delectable (pink) white sauce is perfect on grilled shrimp, fried rice and vegetables and tastes exactly like your favorite Hibachi grill side sauce. In a medium bowl, stir water into dry mustard until smooth. Add the soya sauce and vegetable oil to mustard.

I learned how to make this sauce when I worked for that restaurant. The restaurant has since then ceased operation. ^^； I didn't know the exact proportion of the original sauce. I tasted the sauce frequently when I ate their staff meal. You can cook Copycat Recipe ☆ Japanese Steak Sauce using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Copycat Recipe ☆ Japanese Steak Sauce

Prepare 1/4 of Grated onion.
It's 1 tsp of Grated garlic.
It's 1 tsp of Grated ginger.
Prepare 100 ml of Soy sauce.
It's 100 ml of Vinegar.
You need 50 ml of Vegetable oil (omit if you prefer a lighter flavor).

This steak sauce will go well with other meat dishes such as Hamburg steak and roast beef. Serving Steak with Japanese Garlic Steak Sauce. I not only made a copycat of the garlic steak from Yamabiko Rest House, I served the steak in a very similar way to how it was served there. Yum Yum Sauce, the name says it all, a Japanese steak house mayo based sauce that is amazing.

Copycat Recipe ☆ Japanese Steak Sauce instructions

Mix all the ingredients, and it's done. If you prefer a lighter sauce, omit the vegetable oil. Pour the sauce over the sizzling steak..
[Sizzling sauce version] Add the sauce in the frying pan after cooking the steak. Mix with the gravy, and heat the sauce until hot. The gravy flavour makes the steak more delicious..
Actually, you can use this sauce as a salad dressing. Drizzle over fresh vegetables, and enjoy. The dish will be delicious if you serve fresh vegetables on side. ♪.
Simply cook the beef and marinate in the sauce. Slice before you serve. Cook in bulk at the end of the year and serve for the New Year's feast. https://cookpad.com/us/recipes/156942-new-years-beef-tataki.
You can store this steak sauce for about a week to 10 days (in the winter). There are no preservatives, so use up the sauce as soon as possible ♪.
I was thinking to make the sauce in bulk towards the end of the year, so I experimented beforehand. I stored the sauce in the freezer and checked the taste. I wrote my opinion at Step 5 as following the result of my experiment..
Try to use up the sauce within 2-3 days during the summer. User "Musume double" reported that she stored the sauce in the freezer before use. You could freeze the leftovers..

This popular sauce is light, sweet and tangy! Popular sauces that are made from scratch are so easy and so much better. Think homemade Famous Fry Sauce, Tzatziki Sauce and Homemade Cheese Sauce. It's the best meat sauce and it would also make a great marinade. This is the closest we've come to what our local Japanese steakhouse's serve.