Iron Skillet Steaks. Smithey Ironware is the chef's choice for cast iron skillets. Compare Prices on Cast Iron Skillet Steak in Cookware. The other key to a delicious steak is heat.
The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. You can cook Iron Skillet Steaks using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Iron Skillet Steaks
- You need of seasoned salt.
- You need of garlic.
- Prepare of salt.
- You need of ground black pepper.
- You need of butter.
- You need of top sirloin steaks, 2 steaks.
They may say mean things about me. Turn heat to high under pan. Pat both sides of steak dry again. I'm cooking a T-bone today, but you can do the same with other steaks just as easily. … Place your steak on a plate or platter, then sprinkle it well with salt. … Then add some black pepper. … Garlic powder is optional, but I always add it to mine. … All the oil you need is already on the surface of the steak.
Iron Skillet Steaks step by step
- Preheat the oven 450 degrees Fahrenheit.
- Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them.
- Melt the butter in a cast iron skillet and add the steaks..
- Slice the garlic thin. Then turn the steaks..
- Add some to the butter and some to the steaks.
- Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness..
- Take out of oven and baste the steak with butter and let rest 10 -15 minutes.
- Serve I hope you enjoy!.
Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Place skillet, with steaks, into the oven.
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