Lo mein with Beef & Broccoli. Heat peanut oil in a wok or large skillet over medium-high heat. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken.
Cook soba noodles according to package directions. Meanwhile, heat the sesame oil in a large skillet. Add beef, scallions, snap peas and carrots and saute. You can cook Lo mein with Beef & Broccoli using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lo mein with Beef & Broccoli
- It's of flank steak sliced thin.
- It's of lo mein or spaghetti noodles.
- It's of broccoli cut in bite size pieces.
- You need of olive oil.
- Prepare of minced ginger.
- You need of garlic, minced.
- You need of medium carrot, shredded.
- You need of brown sugar.
- It's of garlic powder.
- You need of cornstarch.
- It's of oyster sauce.
- Prepare of soy sauce.
- It's of hoisen sauce.
- Prepare of sesame oil.
- You need of ginger powder.
- It's of sherry cooking wine.
- You need of crushed red pepper flakes.
- It's of pepper.
Whatever beef you select, you must julienne the beef (against the grain) into thin strips to match the lo mein noodles. Place the strips of beef in a small bowl with baking soda, cornstarch, soy sauce, and oil. This velveting step will make the beef tender and flavorful, with a glistening look. Beef Lo Mein Ditch the takeout tonight and make homemade Lo Mein, seasoned with the everyday flavors of McCormick® ginger and cinnamon.
Lo mein with Beef & Broccoli instructions
- Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes.
- After 15 minutes add cornstarch and mix well.
- While steak is marinating cook the lo mein noodles according to package instructions then set aside.
- Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes.
- Add broccoli and carrots cook for 3 more minute.
- Add lo mein noodles and toss and cook for 5 more minutes.
- Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil.
- Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while.
- Transfer to serving plate and enjoy!.
Keep it easy by using frozen Asian stir-fry vegetables. Toss everything in a wok or frying pan. Put down the phone and pick up the wok: it's homemade lo mein time. All you need is one pot (well, wok) for this quick dinner. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil.
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