Recipe: Appetizing Primal Skirt Steak Marinade

Primal Skirt Steak Marinade. Add honey to hot salt water. This is a go-to steak marinade for us. We use a version of this marinade to flavor a lot of our tougher cuts of steak like flank, skirt, hanger and flat iron.

Becky recommends you marinade the skirt steak in lime juice for a couple of hours to make it tender, juicy, and even more flavorful. When selecting your steak, be sure to look for organic grass-fed meat. I find the easiest way to buy beef and other paleo-friendly meats is ButcherBox. You can have Primal Skirt Steak Marinade using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Primal Skirt Steak Marinade

1. It's of lime juice.
2. You need of olive oil.
3. You need of zest of 1 lime.
4. You need of garlic.
5. It's of cumin.
6. Prepare of salt, dissolved in 2 ounces water.
7. It's of honey.

One of the tricks with skirt steak is to tenderize it (with a mallet), and then marinate it with something acidic (in this case, lime juice). The combination of the two make for a tender and flavorful presentation, which we just love! Combine minced garlic, olive oil, juiced lime, and salt and pepper to taste. Place in sealable plastic bag along with skirt steak (you can cut steak into two or three sections for easier grilling).

Primal Skirt Steak Marinade instructions

1. Mince garlic..
2. Heat 2 TBSP salt in 2 ounces water until dissolved..
3. Add honey to hot salt water..
4. Zest lime, then squeeze 1/4 cup lime juice into measuring cup..
5. Add olive oil, lime zest, garlic, cumin, & honey salt water to measuring cup..
6. Pour into zip top bag with meat and squeeze out air..
7. Refrigerate for 1 hour no more..

Remove steak from bag and discard marinade. The Best Cooking Methods When Cooking Sub-Primal Cuts Hanger Steak is best when cooked on a grill to medium-rare temperature. You can use an open flame or a direct heat type of grill. It can be very tender when cooked properly. Skirt Steak is usually marinated for a while and then grilled on direct heat.

Location:

Share :