Recipe: Perfect Pan Fried Spiced Ribeye Steak

Pan Fried Spiced Ribeye Steak. Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture.

Pan Fried Spiced Ribeye Steak When oil is just about to smoke, add steak. A ribeye steak tastes great simply seasoned with salt and pepper, but it can also stand up to stronger flavors. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan. You can cook Pan Fried Spiced Ribeye Steak using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pan Fried Spiced Ribeye Steak

  1. You need of Equal portions of (depends on how much steak you are cooking).
  2. You need of Ground pepper.
  3. It's of fine salt.
  4. It's of Truffle Infused Sea Salt.
  5. You need of Sour cream & onion powder.
  6. Prepare of Turmeric.
  7. It's of Cumin.
  8. Prepare of Chili powder or flakes.
  9. It's of Rosemary.
  10. Prepare of Moroccan Seasoning.
  11. You need 1 of bay leaf.
  12. It's 3 Tbsp of EV Olive Oil.
  13. Prepare 1 Tbsp of Kikkoman (or yr favourite) soy sauce.
  14. You need 3 cloves of chopped garlic.
  15. It's 1/2-1 of small red onion, chopped.
  16. You need 1 tsp of cornstarch.
  17. Prepare 4 Tbsp of water.
  18. Prepare 1/4 of lemon or 1 calamansi.
  19. You need of Ribeye Steak or your favourite cut.

Pan Fried Spiced Ribeye Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pan Fried Spiced Ribeye Steak is something that I have loved my entire life.

Pan Fried Spiced Ribeye Steak step by step

  1. Chop the onions and garlic..
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean..
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each..
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous..
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf..
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours..
  7. When ready to cook, heat your pan until a drop of water evaporates on contact..
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle..
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it.
  10. Remove from heat and let it rest before cutting..
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak..

It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them. But as always, they will support each other and carry on. If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark. It's tough being a prepared seasoning from the spice aisle.

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