Baked steak. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Open the package and blot the steak dry with paper towels.
Allow less time for rare steaks and more time for well-done steaks. To steak in the oven, simply: Begin with room-temperature steak. This is always essential with cooking any kind of steak. You can cook Baked steak using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked steak
- You need As needed of Steak.
- You need To taste of Salt.
- It's To taste of Pepper.
In a skillet, brown meat in oil. If you want to slow cook a steak in the oven, you have a few different cooking options available to you depending on the cut of steak you're preparing. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
Baked steak instructions
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours.
- Take you steak out of the refrigerator and bake it for 30 mins.
Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Place the steak in the cast iron skillet. To avoid any oil splatter, tip the bottom of the pan up slightly by lifting the skillet's handle up in the air. The oil should gather in a small reservoir near the very tip of the pan. Place the steak gingerly inside the pan and lower the skillet's handle back down.
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