How to Cook Tasty My Lovely Braising Steak in Gravy 😉

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Here is how you can achieve that. My Gorgeous Braising Steak and onion in Gravy Add creamy Buttery Mash and Peas,carrots and the braising steak melts in your mouth. 😘 #Dinner #Steak.. herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .😀💙 Although different cuts are sold as braising steak, some work better than others. Add caramelized onions to the gravy and mix well if using. You can cook My Lovely Braising Steak in Gravy 😉 using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of My Lovely Braising Steak in Gravy 😉

Prepare 600 grams of flank or Braising Steak cut into large chunks.
Prepare 2 of small onions chopped.
Prepare 1 clove of crushed garlic.
Prepare 1/4 cup of Red Wine.
You need 1 liter of boiling water.
You need 3 of beef cubes or bouillons.
It's 1 tbsp of tomato puree or paste.
You need 2 tbsp of Corn starch or corn flour.
Prepare 1 of little cold water to mix the cornflour.

My Gorgeous Braising Steak and onion in Gravy. Poor man's steak, made with bottom round steak, or other slow braising steaks, and slow simmered in a cream soup mushroom gravy with caramelized Heat another tablespoon of oil in the same skillet you cooked the onion in over medium heat, and brown the steak on both sides in batches, setting the. A quick way to pot roast. Eye of round was on sale at my store last week.

My Lovely Braising Steak in Gravy 😉 instructions

Cut Braising Steak into large chunks.
Fry all over for 2 mins, until there is no red colour left.
Add the steak to a greased ovenproof dish..
In the same fry pan add chopped onions, and fry until opaque in colour.
Then add the garlic fry for 1 minute.
Add a quarter cup of red wine, let it fry bubbly for 2 mins.
Add 1 litre of boiling water and bring to the boil.
Then add your beef cubes or bouillons, stir in and simmer for 1 minute.
Add the tomato puree and stir in.
Then add black pepper stir.
Now transfer all the gravy into the ovenproof dish with the steak and stir in.
Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time..
Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins..
Serve with crispy chips or mash potato and veg..

Catch was, you had to buy a whole eye of round. Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots. Other beef cuts suitable for slow cooking, include brisket, cheeks, chuck or short ribs. Chuck steak is one of the most flavorful cuts of beef. Here it is braised to perfection in an herb gravy.